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Rio Lindo - Syrah 2017
Tasting notes
Colour : Intense colour, purple red.
Nose : Expressive, black fruits and spices, oak well integrated and a touch of vanilla.
Palate : Nice concentration, rich and round. Long finish.
Nose : Expressive, black fruits and spices, oak well integrated and a touch of vanilla.
Palate : Nice concentration, rich and round. Long finish.
Food pairing
Ideal with red meats and Iberian ham.
Vinification
Syrah Vineyard : 3000 foot/ha. 35 years old The grapes are harvested when grapes maturity controls indicate the ideal moment. The grapes are destemmed, crushed, fermented at a controlled temperature (between 25-30 Celsius). During the alcoholic fermentation, the objective is to maximise the aromas of the future wine and to obtain a good structure with no agressive tannins. Malolactic fermentation follows these stages. The wine is then racked and aged in vats. The wine is aged with oak.
