Vineyards: More than 25 years old
Features: Hand-picking harvest in 20 kg crates
Sorting table. Skin contact maceration and fermentation of 21 days at 28 Celsius
Ageing: 14 months in French (2/3) and American (1/3) oak barrels and 12 months in bottle
Colour: Cherry colour with garnet rim, bright and intense
Nose: Red fruit expression, powerful, elegant, dry stone, coca bean, creamy oak, hints of spices
Taste: Powerful, flavourful, fruity, good acidity, smoky aftertaste, toasty, long finish
Serving temperature: 15 - 18 Celsius
Food Pairing: Grilled red meat, cured meat, game birds, small game, light stews and firm cheeses.