The family-based estate produces and markets an extensive line-up of Cavas, which are known worldwide for their great quality. Created in 1992, Pere Ventura is the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which takes his name and makes sparkling wines under the DO Cava appellation. It is one of the most exclusive companies in the wine sector, synonym of elegance, style and prestige.

The Vineyards of Masia de la Luz are located in the heart of Penedes, the home of premium Cava, not far from Barcelona. Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.