Perlat - Montsant
2021
Country
Spain
Region
Catalunya
Appellation
Montsant
UPC
757410230823
Technical data
Red wine
Designation of Origin: D.O. Montsant
Grapes: Grenache, Carignan, Syrah
Oak: 6 months oak
Alcohol: 14% vol.
Designation of Origin: D.O. Montsant
Grapes: Grenache, Carignan, Syrah
Oak: 6 months oak
Alcohol: 14% vol.
Tasting notes
A modern wine, purplish red colour with intense aroma. Supple tannins of new oak. On the palate it is powerful, silky and elegant. Long finish which
brings out its special spicy varietal character.
Background
Grandeur and splendour would not exist without marvels like Perlat.
Undeniably sublime: Perlat, the most refined expression of the magnificent Montsant. Just as every pearl is unique and precious, Perlat is a magnificent jewel of nature.
Undeniably sublime: Perlat, the most refined expression of the magnificent Montsant. Just as every pearl is unique and precious, Perlat is a magnificent jewel of nature.
Appellation
The Designation of Origin DO Montsant is located in the centre of Catalonia, forming a ring around the famous and exclusive DOQ Priorat. DO Montsant
is known as the diamond in the rough, because although it is a new DO existing for only a few years, it already has a prestigious reputation throughout the world. In fact, its prestige is growing so fast that DO Montsant is today one of the world's top-rated regions.
Wine has been produced in the Montsant area for thousands of years. It is a very isolated area, depending exclusively on agricultural production methods that respect the environment and which serve as a good example of environmental preservation. Vineyards spread out across the mountainous slopes among olive groves, forests, and stone.
Wine has been produced in the Montsant area for thousands of years. It is a very isolated area, depending exclusively on agricultural production methods that respect the environment and which serve as a good example of environmental preservation. Vineyards spread out across the mountainous slopes among olive groves, forests, and stone.
Food pairing
Ideal with any white or red meats (fowl, wild game, roast lamb, beef...), with stewed legumes and cured and blue cheeses.
Decant it and serve between 14 and 16 Celsius.
Decant it and serve between 14 and 16 Celsius.