Eguren Ugarte - Crianza Rioja 2020
- Producer Eguren Ugarte
-
Blend
8% Garnacha
92% Tempranillo - Country Spain
- Region Rioja
- UPC 0 15643 23872 7
Vegan
James Suckling
90pt
Tasting notes
Nose: Mature fruit dominates in an incipient bouquet which captures the aging and a slight toasty aroma.
Palate: Soft tannin makes it more palatable in spite of its young age. Long, excellent aromatic aftertaste.
Palate: Soft tannin makes it more palatable in spite of its young age. Long, excellent aromatic aftertaste.
Ageing
Barrel: 15 months.
Rackings: 2.
Bottle: 6 months.
Rackings: 2.
Bottle: 6 months.
Description
The Eguren family has been directly linked to vine growing
since 1870. Today’s fifty & sixth generation of the family carry
on the philosophy and history of the winery as embodied
by their founder Vitorino Eguren Ugarte and his wife
Mercedes Cendoya. This family winery has managed to
maintain the traditions of winemaking, as well as the incorporation
of all the latest growing and wine-making techniques, resulting in
exceptional wines that have won major national and international awards.
Winery Technical Data
Vineyards:
Name: El Monte, Poyoto; Cascajo de San Blas.
Year of planting: 1970.
Kilograms/hectare: 5.400. Analysis: Total Acidity: 4.95.
Free Sulfurous Acid: 26.
UV Index: 52.
Volatile Acidity: 0.52.
Residual Sugar: 1.7.
Colour Intensity: 7.5.
Malic Acid: 0.1.
Name: El Monte, Poyoto; Cascajo de San Blas.
Year of planting: 1970.
Kilograms/hectare: 5.400. Analysis: Total Acidity: 4.95.
Free Sulfurous Acid: 26.
UV Index: 52.
Volatile Acidity: 0.52.
Residual Sugar: 1.7.
Colour Intensity: 7.5.
Malic Acid: 0.1.
Vinification
Alcoholic Fermentation: 5 days.
Maceration: 20 days.
Maximum Temp.: 30°C
Over pumpings: 3/ day.
Malolactic Fermentation: In vat.
Maceration: 20 days.
Maximum Temp.: 30°C
Over pumpings: 3/ day.
Malolactic Fermentation: In vat.
