Pair the Redwood Vineyards Cabernet Sauvignon with full-bodied cheeses, hearty risotto, wood-roasted fowl, pasta with rich Marinara sauce, ribeye steak, or chocolate truffles.

Redwood Vineyards Cabernet Sauvignon was crafted in the traditional style, with aromas of berry, mocha, oak, and spice. Velvety blackberry and toasty oak flavors with hints of rich cassis delight the palate, with smooth, integrated tannins for a long, elegant finish.

Alrohol: 12.5%
Glucose/Fructose: 2-6g/L
T.A.: 5.5 -6.5 g/L
pH: 3.5 - 3.6 Blend: Cabernet Sauvignon,Red & White Varietals
Appellation: California
Winemaker: Paul Huckaba