Alcohol: 12.5%
Appellation: California
Glucose/Fructose: 5 – 10 g/L
Winemaker: Paul Huckaba
T.A.: 5.5 – 6.5 g/L
pH: 3.35 – 3.45

Soft cheeses, fruit plates, grilled chicken, salmon with rosemary, roast pork, and light pastas with olive oil, tomatoes, and basil.

This lovely Chardonnay was carefully blended to be served with appetizers or enjoyed with a meal. Subtle aromas of oak, butterscotch and pineapple are highlighted with a hint of orange blossom. Enjoy the rich, smooth flavors of ripe pear, honey and vanilla contributing to a long, satisfying finish.