The 2018 Jubilee is a Bordeaux blend made by Jean Hoefliger. It reveals a dense purple hue as well as a ripe, voluptuous, mouth-filling style that stays nicely balanced and weightless. Blackcurrants, black cherries, chocolate, leafy herbs, and cedarwood all define the nose of this sexy 2018, which has velvety tannins, good freshness, and a great finish.

Sweet berries and cherries with herbs, blackberries and bark, following through to a full body and tight, firm tannins with a dusty undertone and a fresh finish. Dark fruit.

Blending 95% Cabernet Sauvignon and 5% Malbec, this taut, complex wine features dried herb, pencil and waxy plum, the acidity bright yet softened and integrated into an edge of rounded tannins. The fruit is both red and blue in nature, richly layered throughout.

Amped up, with hyper ripe raspberry, plum and boysenberry confiture notes that stay well-focused as they cruise through a licorice-coated and richly toasted finish. A pulls-no-punches wine; for fans of the style. Cabernet Sauvignon and Malbec.