From Mexico to New York: Started in 2019, RG | NY is a new brand from the Rivero González family who have cultivated the land of their vineyards in Parras, Coahulia Mexico –the oldest winegrowing region in the Americas - for 25 years. The González family is characterized by being true to their values excellence, heritage, craft, innovation, sustainability, and community. They aim to continue their family’s winemaking tradition and legacy on the North Fork. Bright, expressive, young and fruit-forward. These are wines that perfectly represent North Fork region; well-balanced acidity and freshness with a lingering finish that seamlessly makes them the perfect wines for year round consumption. Comprised of complex wines from special vineyard blocks with smaller productions; wines that require greater attention, as there’s more challenge in finding the perfect balance and expression, to harvest at the right time, and to respect what the fruit has to give us. RG | NY is a member of Long Island Sustainable Winegrowing (LISW); not-for-profit organization that provides education and certification for Long Island vineyards in order to reduce the environmental impact.

Made from a blend of 38% Merlot, 30% Cabernet Franc, 19% Petit Verdot & 13% Cabernet Sauvignon. This is an aromatic blend of red berries, dark chocolate, and spices. Soft and elegant tannin structure. This red blend is Sustainably farmed and hand-harvested with minimal intervention. Varietals are fermented separately in stainless steel at 75°F with manual punch downs 2 - 3 times per day for two weeks with skin contact after fermentation. Malolactic Fermentation takes place in French oak at 68°F. Each wine aged separately in 70% new / 30% second use French oak before blending and combined additional aging for 4 months. Certified Sustainable.