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Purple Hands - Pinot Noir - Freedom Hill Vineyard

2022
Blend
100% Pinot Noir
Country
USA
Region
Oregon
Appellation
Willamette Valley
UPC
8 56750 00307 1
Red Wine
Verified Stock
70959-22
Product Ratings
Decanter 94pt

Beautiful aromas of crushed black stone, turned soils, cool violets and blue brambles. Freedom Hill is farmed by the Dusschee family, who planted the site in 1982. It has become one of the valley's most sought-after vineyards for top-tier Willamette Valley producers. The earthen umami richness of the aromatics compliments a cool depth on the palate. Purple fruited elements of wild mountain berries, black raspberry and rich exotic spices. It's a beauty.

by Decanter, 2024
Jeb Dunnuck 97pt

A richer reflective ruby hue, the 2022 Pinot Noir Freedom Hill Vineyard is a savory wine with notes of wet stones, graphite, pine, fresh black cherries, mixed berries, and tea leaf. It is very appealing on the palate early on. with refined tannins and a juicy feel. It's very attractive now, and it's not going to slow down any time soon.

by Jeb Dunnuck, 2024
James Suckling 95pt

Aromas of fresh sour cherries and strawberries with hints of violets, crushed herbs and seashells. Crunchy and savory on the palate, with a medium body and wet stone and mineral character. Structured with refined yet firm tannins. Long finish. Drink or hold.

by James Suckling, 2024
Wine Enthusiast 92pt

Briary raspberry and wild strawberry aromas burst from the glass, followed by traces of violets and grilled portobello mushrooms. The wine's Bing cherry, lemon and white chocolate flavors fill the mouth. A combination of jangly acidity and rippling tannins suggests a long life for this wine.

by Wine Enthusiast, 2024

Tasting notes

Plush and vibrant, with well-structured raspberry, green tea and savory spice flavors that build richness and tannins on a zesty. This wine is extremely versatile, you can pair it with fish, chicken, red meat, and even with vegetables and desserts.

Technical data

AGEING: 12 Months in Barrel 65% Neutral Oak 35% New Oak
PH & ALcohol & Cases: 3.6 pH, 13.5 % Alcohol
Fermentation: Native Fermentation, Small Open Top Fermenters, Hand Plunged & Macerated, Unfined & Unfiltered
TECH DATA: Willamette Valley AVA, Bellpine Loam Soil, Wadenswil & Pommard Clones, Hand Harvested

Vineyard

Freedom Hill Vineyard is located in the foothills of the Oregon Coast Range, toward the western edge of the Willamette Valley, about 15 minutes southwest of the Eola-Amity AVA. With its Bellpine Loam soils, the vineyard yields fruit with pronounced dark fruit characteristics—such as blueberry, blackberry and plum. The resulting wines have an acid and tannin profile that allows for lasting beauty and structure. Planted in 1982 by owners Dan and Helen Dusschee, the grapes from Freedom Hill make their way into the wine portfolios of some of the most esteemed, artistic wineries in the Willamette Valley. Dan and Helen’s son Dustin is now carrying the torch into the next generation as a vineyard manager, supporting the vineyard as it grows in acreage and prestige.