JP. Chenet - Blanc de Blancs Brut NV
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Item# 15240-NV
Food pairing
As an aperitif or to accompany dishes including scallops,
grilled fish and even light dishes such as poultry.
Tasting notes
A light, fruity bouquet with notes of white fruits and
brioche hints.
Terroir
Relatively light clay-and-limestone soil which lends itself
well to growing white grapes for blending into base wine
destined for bottle fermentation.
Vinification
The grapes are harvested and gently pressed, go through
a cold settling, then yeasting and finally fermentation
at low temperature. Bottle fermentation takes place in
pressure tanks for 6 months. These 6 months of ageing
will give this superior sparkling wine its complexity.
