Chateau Guiraud label

Chateau Guiraud 2005

White Wine

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Item# 1694-05

Product Ratings

James Suckling 97pt
Robert Parker 92pt
Wine Enthusiast 95pt
Wine Spectator 97pt

Vinification

Fermentation: 90% in new barrels, 10% in barrels that have already aged one wine, for a period of three weeks to two months.
Maturation: in barrels, on fine lees, for 18 to 24 months depending on the year, with racking every three months.