Chateau Canon label

Chateau Canon 2005

Red Wine
New

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Item# 1677-05

Product Ratings

James Suckling 94pt
Vinous Media 95pt
Wine Advocate 95pt
Wine Enthusiast 93pt
Wine Spectator 93pt

Harvest

Since the 2002 vintage, the introduction of a new harvest reception system has enabled us to take even greater care of the selection and handling of the grape bunches. After a painstaking selection in the vines, the best bunches are taken in small-sized crates to the vat cellar entrance. These are then carefully tipped on to a sorting table, where a team of 6 to 8 people removes any berries that are of lesser quality. After a gentle de-stemming, the berries are then sorted by 10 people who discard any berries which have not reached perfect ripeness. The crop is then placed in small 3 hectoliter stainless steel containers and emptied into the new stainless steel fermentation vats by gravity. Canon thereby avoids any aggressive handling of the crop through pumps and pipes.
Merlot : from September 16th to September 17th (the young vines)
from September 20th to September 27th
Cabernet Franc: from September 27th and 28th

Vinification

- Alcoholic fermentation for 10 days
- Maceration for 15 days in temperature-controlled oak vats with three daily pump-overs of half or the whole of the volume of the vat
- Malo-lactic fermentation in stainless steel vats and in barrels
- Ageing in barrels, 60 % of which are brand new, racking through the small bunghole at the end of the barrel every three months, fining with fresh egg whites and no filtering